Working for Migros
With modern working models such as FlexWork, attractive meeting zones and a sustainable staff restaurant, we create an environment in which you can develop and feel at ease.
Our working models
- Full and part-time: for full-time positions, there’s the option of choosing between an 80% or 100% level of employment. We also offer attractive part-time positions with lower levels of employment. Over one-third of our entire workforce are currently employed on a part-time basis.
- Flexitime: we place great value on personal responsibility. This means that our employees decide how to organise their working day, based on their tasks and in consultation with their line manager.
- Remote working: in mutual agreement with their team, employees can decide from where they can perform their tasks most effectively. So, for example, employees can work from home (guideline: 40%), on the train, in a co-working space or even at a café.
Discover our work environment
Work environment
On your chairs, get set, go!
Work environment
Our workstations are equipped with height-adjustable desks and curved screens.
Work environment
The short-period workstations provide enough space for six people and are ideal for employees who have a lot of meetings or discussions. They enable optimal use to be made of the time between meetings without any major equipment.
Work environment
The shared space with modern equipment is the meeting point on every floor. It provides a relaxed environment for a chat over a cup of coffee or quick snack.
Work environment
The creatively designed meeting rooms are perfect for small meetings or discussions.
Work environment
At the barista bar, you can treat yourself to a large selection of hot and cold drinks.
Guggi staff restaurant
Our staff restaurant at Limmatplatz offers excellent catering at reasonable prices. Whether in the morning, at lunchtime or for coffee, the Guggi is a place to kick back and relax.
Freshness matters
Our kitchen team prepares dishes using fresh ingredients whenever possible. We grow herbs in our own herb garden, produce honey from the roof-top beehives at our head office and make fresh pasta using a pasta machine. That way, we know for sure the products we serve contain only the very best ingredients.
Something for every taste
Guggi provides delicious options for people who enjoy meat as well as for vegetarians and vegans. To cater for special dietary requirements, we clearly list the ingredients used in our dishes and aim to serve a wide range of healthy options to suit every taste. The Guggi restaurant also provides gluten and lactose-free options.
Sustainability matters to us
Sustainability is one of Migros’ key goals. That’s why Guggi opts for regional produce from sustainable agriculture. We don’t use any additives at all, even in the food we sell in jars – for example, the city honey from our roof-top beehive or home-made sugo with no added preservatives. At Guggi, we also aim to reduce waste and use compostable materials.
The Guggi team
The Guggi team is just as varied as the dishes it serves up. Like everywhere at Migros, we promote integration, inclusion and family-friendly working time models for kitchen and service staff too. We of course provide training and support employees to pursue a career.
